Posted by MoroccoTomorrow | Nov 12, 2012 | Morocco News |
San Francisco Chronicle Audrey Medina A fish tagine at El Mansour, a Moroccan restaurant. Photo: Craig Lee, SFC 2004 / SF For centuries, caravans loaded with gold, salt, and spices crossed the Sahara to meet traders in the...
Read MorePosted by MoroccoTomorrow | Nov 12, 2012 | Visit Morocco |
Vilmette Life BY VERONICA HINKE | Contributor A pastilla is a popular Moroccan dish made with phyllo dough and frequently stuffed with chicken. | Curtis Lehmkuhl~Sun-Times Media Moroccan Pastilla (From Ahmed Kazouini) Pastry 1,...
Read MorePosted by MoroccoTomorrow | Nov 12, 2012 | Arab Spring, Counter-Terrorism |
North African governments must confront the rise in extremist movements and criminality before the security crisis is irreversible, Tunisian and Mediterranean experts say. By Monia Ghanmi for Magharebia in Tunisia [AFP/Mahmud...
Read MorePosted by MoroccoTomorrow | Nov 12, 2012 | Morocco News |
Political consultations continue between Morocco and the European Union to counter the terrorist threat in the Sahel. By Hassan Benmehdi for Magharebia in Casablanca [AFP/Fadel Senna] EU foreign policy chief Catherine Ashton and...
Read MorePosted by MoroccoTomorrow | Nov 12, 2012 | Sahara, Sahel |
At a time when France is urging military action against al-Qaeda-linked Islamists in northern Mali, a top French general paid a visit to Nouakchott. By Bakari Gueye for Magharebia in Nouakchott [Bakari Gueye] Mauritanian...
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