Sunday, September 24

The Food of Morocco

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The Leonard Lopate Show

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Paula Wolfert talks about her new cookbook, The Food of Morocco—from tender Berber skillet bread to spiced harira, from chicken with preserved lemon and olives to steamed breast of lamb stuffed with couscous and dates. She explains the essential elements of Moroccan flavor and tells where to get hard-to-find ingredients.


Paula Wolfert



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